They are also known as hot yellow wax peppers or hot banana peppers. Vigorous habit, with long pointed bright yellow waxy fruits (red when fully ripe). 
 
Flavour: Slightly sweet and tangy taste 
Uses: Commonly used in traditional Hungarian cuisine like goulash,  fresh and pickled for salads, sandwiches, and pizzas.
Heat level: Mild. 8,000 SHU